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No.230094     Report  

white day at the mihama residence

  No.230095   Report                
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Traditionally the man is supposed to give white chocolate, but I guess white bodily fluids are acceptable too.

  No.230096   Report                

>>230095

To hell with that. I give dark chocolate, for that extra kick.

  No.230097   Report                
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>>230096
What percent cacao?

  No.230098   Report                
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70% is fine.

  No.230099   Report                

>>230097

70% is good for most people. Higher percentage only if they like really intense and bitter chocolate. Otherwise, it's like a stealth insult.

  No.230105   Report                

>>230098
I would nibble on Kag's chocolate raisins.

  No.230110   Report                

cocoa % is a function of a lot of things, one being the inherent flavor of the beans being used. better cocoa requires a lower cocoa percentage (and more sugar) to balance the flavor properly.

  No.230111   Report                
>better cocoa requires a lower cocoa percentage

this is because the high quality cocoa has more total flavor per unit of mass
added that just for clarification so i hope you all appreciate how generous i'm being with my wisdom


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